Pots were boiling, pastries were baking and bodies were moving Wednesday as students at Aliso Niguel High School prepared a special luncheon to announce the start of an internship program to teach students the restaurant business.
Students spend 15 hours a week working at local restaurants as part of their Culinary Arts Department curriculum. They also may receive community college credit. The paid internships teach students all aspects of the restaurant industry, from bookkeeping and produce inventory to cooking and busing tables.
“This will really help me a lot,” said sophomore James Noonan, who aspires to be the next Wolfgang Puck.